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HOLIDAY FESTIVAL GALA DINNER & AUCTION
Friday, November 11, 2016
at the Willmar Conference Center
Featuring a full three-course dinner with your choice of:
Crispy Skin Barramundi Filet (mild white fish) - GF
Pork Tenderloin Stuffed with Sundried Tomato, Black Olive, & Feta - GF
Vegetarian Squash, Pecan & Blue Cheese Wellington
(Contact Rice Health Foundation with any special dietary restrictions: 320-231-4141)
All guests have reserved seating.
PLEASE PROVIDE ATTENDEE NAMES AND MEAL CHOICES ON PAGE TWO.